Bedford Beer Festival - LiveBar
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Drinks subject to change
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4.1% - Golden 
A modern, fresh and fruity cask beer brewed using a blend of contemporary English ingredients with American late-hopping. This blockbusting beer begins with a gentle malt sweetness, leading to a lingering, bitter finish
4.1% - Stout 
A smooth, creamy stout where roasted barley and oat malt are carefully blended with English bittering hops. Roasted aromas and a dry taste lead to a mellow, moreish finish
4.5% - Bitter
A lovely autumnal dark amber ale. Biscuit, toffee and caramel flavours offset by moderate bitterness and roasted malts’ characteristics with a slightly dry finish
0.5% - IPA
Low in alcohol big in tropical flavour. Refreshing citrus and stone fruit showcase the English, US and New Zealand hops leading to a crisp bitter finish
4.3% - Bitter
A best bitter with a malty toffee character and a pleasant refreshing fruity bitterness. Brewed with Maris Otter pale ale malt, crystal malt, and English Phoenix & First Gold hops.
4.4% - Stout
A rich, satisfying stout brewed with oats that invites you to take one quaff after another. Up front, it greets your tongue with a treacle edge; rather than rudely overwhelming your palate though, the bitterness quickly smoothes out with silky tides of flavour and a sweet finish
3.6% - Bitter
The beer dry hopped, fruity and with much more body than its gravity suggests.
5% - IPA
A clean crisp IPA with citrus characteristics resulting from a blend of malted barley and American hops.
3.6% - Golden
A hoppy pale ale with citrus balance.
4.3% - Best Bitter
The classic, traditional best bitter; malty, deceptively moreish session ale
4.1% - Pale
Festival Special for Bedford Beer Festival. Pale ale with a dry hoppy taste and a floral finish
5% - IPA
A very light in colour IPA, dry hopped with Nelson Sauvin hops from New Zealand
6% - IPA
A full-bodied IPA that is hazy, vibrant, and juicy, featuring Amarillo, Mandarina Bavaria, Columbus, Citra, and Cashmere hops
3.6% - Pale
A light, clean and refreshing beer packed full of Cascade and Vic Secret hops
3.8% - Stout
Well balanced with roasted malt aroma and taste, hints of coffee and chocolate and a dry finish
5% - Golden
Complex fruity ale, with citrusy flavours and notes of tangerine, pineapple and peach, plus coconut and vanilla aromas
4.5% - Stout
Crow is dark, smooth and nothing like a nitro-stout, this is a lovely traditional stout with a subtle hop finish. Roast and coffee aromas and Coffee, chocolate and gentle roasted flavours.
3.5% - IPA
Traditional English IPA made to the old Potton Brewery recipe, Session beer with East Kent Goldings & English Cascade hops
4.2% - Bitter
A chestnut coloured ale with nutty and biscuity notes, a smooth hoppy edge and a nicely bittered finish
4.4% - Stout
Oatmeal milk stout
4.4% - Wheat Beer
Pale and hoppy American wheat Beer
7.2% - Dark
Dark, aromatic and estery strong ale brewed using the finest Maris Otter malt and premium aroma hops.
3.7% - Mild
A smooth, creamy, ruby dark mild with a fruity pallate and gentle late hop aroma
4% - Bitter
Brewed to commemorate the Battle of Britain, this ale is characterised by a debonair medium light colour and a dare-devil maltiness that compliments a courageous hop aroma from the best Mount Hood hops.
5.5% - Golden
Brewed with the same base as Apocalypse it has a similar blend of subtle bready and marmalade flavours with earthy and spicy hoppy notes. With a higher alcohol content this is a perfect beer for anyone who likes a bit more kick with their golden ale
4.5% - IPA
Featuring Rauchmaltz, a Bavarian specialty smoked malt, blended with crystal malt, it's distinctive flavour is uniquely smoky with hints of caramel. Isolation is carefully hopped to give a gentle bitterness with floral and earthy flavours, blending perfectly with the smoky malt