Bedford Beer Festival - LiveBar

There’s more to this refreshing Pale Ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale

Welcome to the Dark side. Using darker grains such as Chocolate Malt, Roast Barley and Beech Smoked Malt which emphasise a smoky chocolatey character. The addition of Fuggles Goldings and Challenger hops combine to provide the gentle bitterness to offset the creamy maltiness. Porteresque in Nature, complex in flavour, an ale for the true connoisseur

The beer dry hopped, fruity and with much more body than its gravity suggests.

A clean crisp IPA with citrus characteristics resulting from a blend of malted barley and American hops.

A full-bodied IPA that is hazy, vibrant, and juicy, featuring Amarillo, Mandarina Bavaria, Columbus, Citra, and Cashmere hops

A light, clean and refreshing beer packed full of Cascade and Vic Secret hops

Crow is dark, smooth and nothing like a nitro-stout, this is a lovely traditional stout with a subtle hop finish. Roast and coffee aromas and Coffee, chocolate and gentle roasted flavours.

Traditional English IPA made to the old Potton Brewery recipe, Session beer with East Kent Goldings & English Cascade hops

A solid and Highly drinkable ale brewed with Cascade, and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge

This dark malty beer is the epitome of a classic English Ale made with a combination of British Fuggles, Goldings and Challenger hops giving a rich mellow quintessentially British pint

Brewed with both Munich Malt and Colour 400 Crystal Malt to give a warm ruby red glow. Brewed down to a final gravity of 1008, making it a deceptively light beer. Once more a selection of British hops help compliment and lift the red malty ale into a fine strong beer