Bedford Beer Festival - Cider List

A deliciously complex and full flavoured cider, guaranteed to bring a little bit of sunshine into your life

Using the superior methode champenoise, this terrific sparkling cider has oaky barbecue overtones from being aged in whisky barrels

Medium Cider made entirely from the apples grown in our orchard in the Vale of Aylesbury

Still medium sweet cider

A very tasty medium dry cider

Medium sweet rich - always helped drive the bull auction bids higher

Sweet classic handcrafted cloudy - perfect after a day's work in the fields

A medium cider with a low flying ABV

A still sweet hand picked cider blended with rhubarb juice.

Using heritage apples handpicked from our orchards, each bottle of Prestwood’s Best Cider is a testament to our rich agricultural heritage and commitment to quality. After pressing and fermenting, our cider is aged for over six months, allowing its flavours to mature and develop into a symphony of taste

This medium sweet cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season

Medium single variety cider. This bittersweet apple gives a rich fruity flavour with a soft astringency

Kingston Black is a late bittersharp apple. Regarded by many as the perfect cider apple, well balanced in tannin, acidity and sugar. It ferments into a perfect balanced cider, although very strong but deceptively easy to drink

Cherry and apple, slightly sweet, slightly sour. A mouth watering combination. Sit back and have your thirst well and truly quenched

A summery cider made for a sunny afternoon. Subtle sweetness and strawberry succulence

Using a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple

Unsweetened and unfiltered pretty much straight from the tanks in the cidery. The strong content comes with a parental advisory, and is remarkably smooth due to a secondary fermentation

Crisp and well balanced alcohol free cider

UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. Often the trees are hard to identify and the fruit unknown, blended together it produces a rich full bodied cider which may vary from batch to batch

A blend of 3 classic cider apples, Dabinnet, Yarlington Mills and Michelin sourced from Somerset orchards. A well balanced and full bodied classic farmhouse cider with mid tannin and medium sweetness

Medium dry fermented pear juice

Award-winning crisp medium/sweet Real Cider is handmade from a variety of apples mainly from within West Berkshire. This Crisp refreshing Eastern Counties style Cideris made from 100% juice with no added water

Rennies Winslow Cider is made from donated apples which are picked, bottled, labelled and sold by young volunteers with every penny of profit donated to Youth Concern